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Vegetable Powders
Finely milled vegetable powders for soups, seasoning blends, nutraceuticals and clean-label formulations.
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Vegetable Powders — General Specifications
These standards apply across our full vegetable powders range.
- Packing Quantity
- 1 kg, 5 kg, 10 kg
- Packing Material
- LDPE and multi-layer foil laminates
- Moisture Content
- 3–6%
- Shelf Life
- Up to 12 months, when stored as per instructions
Storage Instructions
3-layer packaging with an airtight seal, protected from moisture and light.
Drying Method
Dehydrated at a low temperature of 50–55°C using heat-pump and hot-air-circulated tray dehydrators with controlled temperature and humidity, locking in up to 95% of the vegetable's natural colour, aroma and nutrition.
Quality Assurance
- Zero maltodextrin, zero anti-caking agents, zero additives — 100% natural
- Zero sulphur or chemical treatment
- Cutting and slicing done using SS304 food-grade equipment
- All processing machinery is SS304 grade
- May form lumps over time — a natural effect of being additive-free and hygroscopic, not a quality issue
Usage
- Smoothies & juices
- Soups
- Curries & broths
- Baking & pasta
- Dips & spreads
- Seasoning blends
- Paratha mixes
- Health & protein bars
Any other vegetable can be powdered on order basis.
*These rates are for bulk quantity orders. Rates are subject to change depending on the season, availability and prevailing APMC rates — figures shown are for reference only.