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Vegetable Powders
Finely milled vegetable powders for soups, seasoning blends, nutraceuticals and clean-label formulations.
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Vegetable Powders — General Specifications
These standards apply across our full vegetable powders range.
- Packing Quantity
- 1 kg, 5 kg, 10 kg
- Packing Material
- LDPE and multi-layer foil laminates
- Moisture Content
- 3–6%
- Shelf Life
- Up to 12 months, when stored as per instructions
Storage Instructions
3-layer packaging with an airtight seal, protected from moisture and light.
Drying Method
Dehydrated at a low temperature of 50–55°C using heat-pump and hot-air-circulated tray dehydrators with controlled temperature and humidity, locking in up to 95% of the vegetable's natural colour, aroma and nutrition.
Quality Assurance
- Zero maltodextrin, zero anti-caking agents, zero additives — 100% natural
- Zero sulphur or chemical treatment
- Cutting and slicing done using SS304 food-grade equipment
- All processing machinery is SS304 grade
- May form lumps over time — a natural effect of being additive-free and hygroscopic, not a quality issue
Usage
- Smoothies & juices
- Soups
- Curries & broths
- Baking & pasta
- Dips & spreads
- Seasoning blends
- Paratha mixes
- Health & protein bars
Any other vegetable can be powdered on order basis.
These rates are for bulk quantity orders. Rates are subject to change depending on the season, availability and prevailing APMC rates — figures shown are for reference only.