About Pumpkin Powder
Pumpkin Powder (kaddu powder) is dehydrated pumpkin milled to a smooth powder with no preservatives. It is FSSAI certified and widely used in soups, bakery and nutrition blends where natural colour and body are needed.
Applications
- Soups and instant premixes
- Bakery — breads, muffins and cookies
- Infant-nutrition style and health blends
- Pet food formulations
Processing
Pumpkin is cut on SS304 food-grade equipment, dehydrated at 50–55°C in controlled heat-pump and hot-air tray dehydrators, and milled. There is no maltodextrin or anti-caking agent, so natural lumping can occur over time.
Shelf life is 18 months. Packed in 1, 5 and 10 Kg packets; bulk reference price is ₹250/Kg with a 10 Kg MOQ. Made in India.
Frequently Asked Questions
Does pumpkin powder contain preservatives?
No. It contains no preservatives or additives.
What is the shelf life?
18 months in sealed, airtight packing.





