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Ready-to-Fry
Par-processed, shelf-stable vegetable snacks that go straight from the pack to the fryer with no prep.
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Ready-to-Fry — General Specifications
These standards apply across our full ready-to-fry range.
- Packing Quantity
- 1 kg, 5 kg, 10 kg
- Packing Material
- LDPE and multi-layer foil laminates
- Moisture Content
- 3–6%
- Shelf Life
- Up to 12 months, when stored as per instructions
- Pre-Treatment
- Blanching, if needed
Drying Method
Dried using heat-pump and hot-air-circulated tray dehydrators with controlled temperature and humidity, locking in up to 95% of the fruit's natural colour, aroma and nutrition.
Quality Assurance
- Zero sulphur or chemical treatment — 100% natural
- Cutting and slicing done using SS304 food-grade equipment
- All processing machinery is SS304 grade
- Sorted and graded — only A-grade quality is retained and stored
Usage
- Ready to Fry