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Dehydrated Vegetables
Hot air dried vegetables — flakes, slices and chunks — that hold on to colour, aroma and nutrition long after the fresh crop is gone.
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Dehydrated Vegetables — General Specifications
These standards apply across our full dehydrated vegetables range.
- Packing Quantity
- 1 kg, 5 kg, 10 kg
- Packing Material
- LDPE and multi-layer foil laminates
- Moisture Content
- 2–3%
- Shelf Life
- Up to 12 months, when stored as per instructions
- Cut Size
- 3–5 mm, and can be customised on request
- Pre-Treatment
- Blanching, if needed
Storage Instructions
3-layer packaging with an airtight seal, protected from moisture and light.
Drying Method
Dried using heat-pump and hot-air-circulated tray dehydrators with controlled temperature and humidity, locking in up to 95% of the vegetable's natural colour, aroma and nutrition.
Quality Assurance
- Zero sulphur or chemical treatment — 100% natural
- Cutting and slicing done using SS304 food-grade equipment
- All processing machinery is SS304 grade
- Sorted and graded — only A-grade quality is retained and stored
Usage
- Ready to eat
- Ready to cook
- Soups
- Noodles
- HORECA
- Powders
- Seasoning
- Gravies
- Dressing
- Topping
- Health & protein bars
- Granola