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Fruit Powders
Dehydrated fruit powders, air-dried at low temperature (50–55°C) with zero maltodextrin, anti-caking agents or additives — 100% natural fruit flavour for beverages, bakery and nutrition products.
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Fruit Powders — General Specifications
These standards apply across our full fruit powders range.
- Packing Quantity
- 1 kg, 5 kg, 10 kg
- Packing Material
- LDPE and multi-layer foil laminates
- Moisture Content
- 3–6%
- Shelf Life
- Up to 12 months, when stored as per instructions
Storage Instructions
3-layer packaging with an airtight seal, protected from moisture and light.
Drying Method
Dehydrated at a low temperature of 50–55°C using heat-pump and hot-air-circulated tray dehydrators with controlled temperature and humidity, locking in up to 95% of the fruit's natural colour, aroma and nutrition.
Quality Assurance
- Zero maltodextrin, zero anti-caking agents, zero additives — 100% natural
- Zero sulphur or chemical treatment
- Cutting and slicing done using SS304 food-grade equipment
- All processing machinery is SS304 grade
- May form lumps over time — a natural effect of being additive-free and hygroscopic, not a quality issue
Usage
- Bakery
- Health & protein bars
- Cereals and granola
- Confectionery and chocolates
- Beverages and smoothies
- Dairy and ice-creams
- Cosmetics
- Binding agent and natural sweeteners