About Dehydrated Broccoli Flakes
Dehydrated Broccoli Flakes are blanched before drying so they rehydrate quickly without losing their green colour. At 5% moisture they are shelf-stable and easy to dose, making them a practical vegetable ingredient for food manufacturers and kitchens.
Where broccoli flakes are used
- Instant soups, noodles and ready-to-cook mixes
- Seasoning blends and premixes
- Pasta sauces, fillings and frozen foods
- HORECA and institutional kitchens
Processing and specifications
Fresh broccoli is cut on SS304 food-grade equipment, blanched and dried in controlled heat-pump and hot-air tray dehydrators. It is A-grade, non-organic, with 5% moisture, and is supplied in 1 Kg, 5 Kg and 10 Kg packs (gunny bag packing).
To use, soak in warm water until the flakes soften, or add directly to soups and gravies while cooking. Bulk reference price is ₹400/Kg with a 10 Kg MOQ.
Frequently Asked Questions
Is the broccoli blanched?
Yes. Blanching before drying helps the flakes keep their colour and rehydrate quickly.
What is the moisture content?
About 5%.
Can the cut size be customised?
Standard vegetable cuts are 3–5 mm, and custom sizes can be discussed on request.
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